@article{dundalk552,
          volume = {10},
          number = {47},
           title = {Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa},
          author = {Orla Sherlock and Anthony Dolan and Rahma Athman and Alice Power and Georgina Gethin and Seamus Cowman and Hilary Humphreys},
            year = {2010},
         journal = {BMC Complementary and Alternative Medicine},
        keywords = {Honey; Antimicrobial.},
             url = {http://eprints.dkit.ie/552/},
        abstract = {Honey has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial activity of a Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia), against selected strains of bacteria.}
}