STÓRComparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosaOrlaSherlockauthorAnthonyDolanauthorRahmaAthmanauthorAlicePowerauthorGeorginaGethinauthorSeamusCowmanauthorHilaryHumphreysauthorHoney has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial activity of a Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia), against selected strains of bacteria.BiologyScience2010Article

For work being deposited by its own author: In self-archiving this collection of files and associated bibliographic metadata, I grant STÓR the right to store them and to make them permanently available publicly for free on-line. I declare that this material is my own intellectual property and I understand that STÓR does not assume any responsibility if there is any breach of copyright in distributing these files or metadata. (All authors are urged to prominently assert their copyright on the title page of their work.)

For work being deposited by someone other than its author: I hereby declare that the collection of files and associated bibliographic metadata that I am archiving at STÓR) is in the public domain. If this is not the case, I accept full responsibility for any breach of copyright that distributing these files or metadata may entail.

Clicking on the deposit button indicates your agreement to these terms.