Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa Sherlock, Orla Dolan, Anthony Athman, Rahma Power, Alice Gethin, Georgina Cowman, Seamus Humphreys, Hilary Biology Science Honey; Antimicrobial. Honey has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial activity of a Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia), against selected strains of bacteria. peer-reviewed Journal article 2010 http://eprints.dkit.ie/552/1/Sherlock%20-%20Comparison%20of%20the%20antimicrobial%20activity%20of%20Ulmo%20honey....pdf application/pdf http://eprints.dkit.ie/552/ Sherlock, Orla and Dolan, Anthony and Athman, Rahma and Power, Alice and Gethin, Georgina and Cowman, Seamus and Humphreys, Hilary (2010) Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. BMC Complementary and Alternative Medicine, 10 (47).