creators_name: Sherlock, Orla
creators_name: Dolan, Anthony
creators_name: Athman, Rahma
creators_name: Power, Alice
creators_name: Gethin, Georgina
creators_name: Cowman, Seamus
creators_name: Humphreys, Hilary
creators_id: orla.sherlock@dkit.ie
type: article
datestamp: 2016-11-29 10:43:24
lastmod: 2016-11-29 10:43:24
metadata_visibility: show
title: Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
ispublished: pub
subjects: subject_biology
subjects: subject_science
full_text_status: public
keywords: Honey; Antimicrobial.
abstract: Honey has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial activity of a Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia), against selected strains of bacteria.
date: 2010
date_type: published
publication: BMC Complementary and Alternative Medicine
volume: 10
number: 47
refereed: TRUE
citation:   Sherlock, Orla and Dolan, Anthony and Athman, Rahma and Power, Alice and Gethin, Georgina and Cowman, Seamus and Humphreys, Hilary  (2010) Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.  BMC Complementary and Alternative Medicine, 10 (47).       
document_url: http://eprints.dkit.ie/552/1/Sherlock%20-%20Comparison%20of%20the%20antimicrobial%20activity%20of%20Ulmo%20honey....pdf